Free Recipe Sauteed Brussel Sprouts with Thyme
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauteed Brussel Sprouts with Thyme Recipe
4 c Brussel sprouts, trimmed and
-sliced
1 ts Olive oil
1/2 ts Dried thyme -or-
2 ts Minced fresh
1/4 c Water
1/4 ts Salt
1/8 ts Pepper
1/4 c Fresh parsley, chopped
Sauteed Brussel Sprouts with Thyme Preparation
1. Wash brussel sprouts thoroughly under cold water; remove discolored leaves. Cut off stem ends; cut sprouts in half. 2. Heat oil in a large non-stick skillet over medium heat. Add sprouts and thyme; saute 10 minutes. Add water, salt, and pepper; cover and cook 3 minutes or until sprouts are tender, stirring occasionally. remove from heat; stir in parsley. NOTES : Tip: Should probably use more water. Posted to Digest eat-lf.v096.n258 Recipe by: Cooking Light Magazine, December 1996 From: Mark Brockway <brockway@erols.com> Date: Sat, 28 Dec 1996 09:49:15 -0500
Cooking Temperature:
Recipe Serves: 4
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