Free Recipe Sauteed Cabbage and Carrots with Ginger
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauteed Cabbage and Carrots with Ginger Recipe
1/4 c Oil
1 c Chopped green onins; with
-some green top
1 Large clove garlic; minced
3 tb Ginger root; peeld, finly
-chopd
1/2 ts Hot red pepper flakes
1 Large head green cabbage,
-outer leaves removed;
-cored/shredded to
-outer leaves
-removed; cored/shredded to
; make 10-12 cups
2 lg Carrots; peeled and shredded
Sauteed Cabbage and Carrots with Ginger Preparation
Heat oil in large skillet or Wok over Medium heat. Add green onion, garlic, ginger and hot red pepper flakes. Saute for 3 minutes until green onion starts to wilt. Add shredded cabbage and carrots. Stir-fry for 5 minutes. Tossing frequently. Cover and cook over heat for 3-4 minutes or until cabbage is tender. Transfer to serving bowl and serve immediately. Recipe By : USA Weekend/bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:26 -0400 From: Robertal Banghart <bobbi744@sojourn.com> NOTES : Per serving: 214 cals. 14 g. fat. Very tasty but a little dry. Try steaming with 3/4 cup water for last 3-4 minutes. I used Chinese Cabbage.=20
Cooking Temperature:
Recipe Serves: 6
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