Free Recipe Sauteed Chayote
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauteed Chayote Recipe
1 Chayote; (3/4-pound) cut
-into 1-inch strips
1 sm Onion; cut into rings
2 tb Chili oil
1/4 ts Salt
1/4 ts Pepper
Sauteed Chayote Preparation
Saute chayote and onion in hot oil in a skillet 10 minutes or until tender. Add salt and pepper; cover and cook over medium heat 5 minutes. Serve immediately. Makes 2 to 3 servings. Note: You can find chili oil in the Oriental or oil section of your grocery store. For a handy substitution, saute squash in olive oil, and add 1/2 teaspoon hot sauce with salt and pepper. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998
Cooking Temperature:
Recipe Serves: 1
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