Free Recipe Sauteed Chicken in Lemon Cream Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauteed Chicken in Lemon Cream Sauce Recipe
4 Skinless Boneless Chicken
Breast Halves
2 tb Unsalted Butter
2 tb Dry Vermouth – or white
Wine
2 tb Lemon Juice
2 ts Lemon Peel
3/4 c Whipping Cream
1/2 c Chicken Broth
1/2 c Grated Parmesan Cheese
Fresh Parsley – chopped
Sauteed Chicken in Lemon Cream Sauce Preparation
Using mallet, lightly pound chicken between sheets of plastic wrap to 1/2 inch thickness. Season chicken with salt and pepper. Melt butter in large skillet over medium-high heat. Add chicken to skillet and saute just until cooked through, about 3 minutes per side. Transfer chicken to platter, cover with foil and keep warm. Add vermouth, lemon juice, and lemon peel to skillet; boil 1 minute, scraping up browned bits. Add cream, broth and any juices accumulated from chicken; boil until reduced to sauce consistency, about 8 minutes. Mix in 1/4 cup Parmesan. Season sauce with salt and pepper. Pour sauce around chicken. Sprinkle with 1/4 cup Parmesan and parsley and serve with egg noodles. Recipe By : From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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