Free Recipe Sauteed Chicken Livers
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauteed Chicken Livers Recipe
1 lb Livers, chicken; cut into
-bite size pieces
3 tb Butter (or marg.); melted
1/2 lb Mushrooms, fresh; sliced
1/2 c Onion; sliced
1 ts Flour, all-purpose
1/2 ts Salt
14-1/2 oz Tomatoes; undrained
1/2 c Wine, dry white
2 ts Parsley, fresh; chopped
1/2 ts Worcestershire sauce
Rice; hot cooked
Sauteed Chicken Livers Preparation
Saute chicken livers in butter 5 minutes or until brown. Remove livers, and drain on paper towels, reserving drippings in skillet. Saute mushrooms and onion in drippings until onion is golden. Stir in flour and salt. Add tomatoes, wine, parsley, and Worcestershire sauce; bring to a boil. Reduce heat and cook 5 minutes, stirring often. Add chicken livers; simmer 5 additional minutes. Serve over rice. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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