Free Recipe Sauteed Chicken Livers (Mike Reeh)
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauteed Chicken Livers (Mike Reeh) Recipe
1 tb Butter
1/4 c Flour
8 oz Chicken livers
1/2 c Button mushrooms
1/4 c Sherry cooking wine
Salt and pepper to taste
Sauteed Chicken Livers (Mike Reeh) Preparation
Melt butter in 10 saute pan on high heat. Dredge livers in flour. Discard any leftover flour. Cook livers on each side, about 2 minutes per side. Add mushrooms and cooking sherry. Cover and turn heat down to low flame for 2 minutes. Serve Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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