Free Recipe Sauteed Chicken with Artichokes
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauteed Chicken with Artichokes Recipe
1-1/2 tb Olive oil, divided
4 Boneless, skinless chicken
Breast halves
1/4 ts Salt
Freshly ground pepper to
Taste
1 sm Onion, peeled and thinly
Sliced
1 sm Red bell pepper, stemmed,
Seeded and thinly sliced
1 sm Clove garlic, peeled and
Minced
1 6 oz jar marinated artichoke
Hearts, drained and coarsely
Chopped
1/4 c Dry white wine
2 tb Minced fresh basil
Sauteed Chicken with Artichokes Preparation
1. In a nonstick skillet heat 1 tablespoon olive oil over medium heat. Saute the chicken breasts until cooked through. Sprinkle lightly with salt and pepper. Remove the chicken from the pan and hold in a warm oven. 2. Heat the remaining 1/2 tablespoon olive oil in the pan. Add the onion and saute 4 minutes. Add the bell peppers and garlic; saute an additional 4 minutes. Stir in the artichoke hearts and wine. Bring to a boil, reduce the heat slightly and simmer until the wine has evaporated. 3. Add the basil and any juices that have gathered around the chicken to the vegetables. Cook 1 minute and spoon over the chicken. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Sauteed Chicken with Artichokes?
If you know a better Sauteed Chicken with Artichokes Recipe please comment below.