Free Recipe Sauteed Chickpeas with Cinnamon
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauteed Chickpeas with Cinnamon Recipe
1 tb Olive oil
1 Cinnamon stick; broken in
-half
1 lb Canned chickpeas; rinsed,
-drained and patted dry
2 ts Fresh lemon juice; or to
-taste
1/4 c Fresh cilantro; chopped
Sauteed Chickpeas with Cinnamon Preparation
Prep: 5 min, Cook: 10 min. Heat oil in a heavy nonstick skillet over medium high heat. Saut”e cinnamon sticks 1-2 minutes until fragrant. Stir in chickpeas and saute about 8 minutes, stirring frequently, until browned and crisp. Transfer chickpeas to a bowl. Add remaining ingredients and salt and pepper to taste. Toss. by molony <molony@scsn.net> on Mar 09, 1998
Cooking Temperature:
Recipe Serves: 1
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