Free Recipe Sauteed Corn with Bacon And Scallions

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Sauteed Corn with Bacon And Scallions Recipe

1 tb Vegetable oil
1-1/2 c Cooked fresh corn kernels;
-(cut from about 3
; ears)
2 Scallions; chopped fine
2 sl Bacon; cooked and crumbled
A pinch of dried hot red
-pepper flakes

Sauteed Corn with Bacon And Scallions Preparation

In a non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it saut the corn and the scallions, stirring, for 1 minute. Stir in the bacon and the red pepper flakes and saut the mixture for 15 seconds. Serves 2. Gourmet August 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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