Free Recipe Sauteed Eggplant W/tomato-Garlic Sauce
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauteed Eggplant W/tomato-Garlic Sauce Recipe
1 Eggplant
Salt
Extra virgin olive oil
1 cn (10-oz) tomatoes with liquid
1 Chopped tomato
1 tb Tomato paste
2 tb Water
2 ts Mashed garlic
2 ts Vinegar
Sauteed Eggplant W/tomato-Garlic Sauce Preparation
Date: Sat, 6 Apr 1996 20:11:50 -0500 From: Wendy Lockman <wlockman@ra1.randomc.com> Source: Ayla Esen Algar, The Complete Book of Turkish Cooking Cut stem off eggplant. Remove stips of skin with a vegetable peeler. Cut lengthwise in half, then crosswise into 1/4 thick slices. Spread on a cookie sheet & sprinkle with lots of salt. Put in a colander & set aside for 4 hours. Rinse well & drain. Heat oil in skillet & fry eggplant slices over a high heat till they are golden brown on all sides. Drain. Pour off all but 1 tb olive oil. Mash tomatoes with a fork & put into skillet. Simmer, stirring often, 5 to 10 minutes, until they form a thin sauce. Blend in tomato paste & water. Cook 1 minute. Stir in garlic & vinegar & remove from heat. Arrange eggplant slices on a serving dish & pour over sauce. Serve warm as part of a buffet. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #98 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 4
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