Free Recipe Sauteed Fennel, Capers and Arugula
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Sauteed Fennel, Capers and Arugula Recipe
1 ts Olive oil
1 1 pound fennel bulb, thinly
-sliced
1 c Thinly sliced leek(white and
-pale green parts only)
1/2 c Diced orange bell pepper
1/4 c Drained capers
8 Kalamata olives or other
-brine cured black olives,
-pitted, sliced
1-1/4 c Finely chopped fresh arugula
Sauteed Fennel, Capers and Arugula Preparation
Heat olive oil in large nonstick skillet over medium-high heat. Add fennel and next 4 ingredients. Saute until crisp-tender, about 3 minutes. Add arugula and saute 1 minute. Season to taste with salt and pepper and serve. Yield: 6 servings Typed in MMFormat by cjhartlin@msn.com Source: Bon Appetit Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 26, 1998
Cooking Temperature:
Recipe Serves: 6
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