Free Recipe Sauteed Firm Tofu
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Sauteed Firm Tofu Recipe
24 oz Firm tofu
2 tb Oil
1/2 ts Salt
1 sm Onions; sliced thin
6 md Mushrooms; sliced
1 sm Carrot; cut into matchsticks
2 md Peppers, bell, green
-sliced thin
1 tb Sake
1-1/2 tb Soy sauce
1 ts Ginger; grated
1 tb Sugar, granulated
1 tb ;water
1 ts Cornstarch; dissolved in 3T
-water
Sauteed Firm Tofu Preparation
Cut tofu crosswise into pieces the shape of French-fried potatoes. Heat a wok, coat with oil & sprinkle on the salt. Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds. Reduce heat to medium-low. Add carrot, green pepper & tofu in that order, sauteeing each for about 1 minute. Reduce heat to low & add sake, soy sauce, ginger, sugar & water. Simmer for 3 to 4 minutes. Stir in dissolved cornstarch & simmer 30 seconds for another 30 seconds. Shurtleff & Aoyagi, The Book of Tofu
Cooking Temperature:
Recipe Serves: 4
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