Free Recipe Sauteed Kale with Bacon and Vinegar
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauteed Kale with Bacon and Vinegar Recipe
1 lg Bunch kale; (about 3/4
-pound), washed
2 Bacon slices; chopped
2 ts Cider vinegar; or to taste
Sauteed Kale with Bacon and Vinegar Preparation
Cut stems and center ribs away form kale leaves and coarsely tear leaves. In a large heavy saucepan of boiling salted water cook leaves 5 minutes and drain well in a colander. In pan cook bacon over moderate heat, stirring, until crisp. Pour off all but about 1 tablespoon fat from pan. Add kale to bacon and saute over moderately high heat, stirring, until heated through. Toss kale with vinegar and season with salt and pepper. Yield: 2 servings NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9053 Posted to MC-Recipe Digest by Angele and Jon Freeman <jfreeman@comteck.com> on Feb 7, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sauteed Kale with Bacon and Vinegar?
If you know a better Sauteed Kale with Bacon and Vinegar Recipe please comment below.