Free Recipe Sauteed Kohlrabi
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauteed Kohlrabi Recipe
2 Good sized kohlrabi; peeled
– trimmed of leaves
1 ts Salt
1 md Onion; peeled and diced
4 tb Sweet butter
1 tb Chopped fresh marjoram or
1 tb Chopped fresh basil
Sauteed Kohlrabi Preparation
Grate the kohlrabi in a food processor or by hand. Sprinkle with salt and allow to sit in a colander for 30 minutes. Squeeze water out. Melt butter in a saute pan. Brown onions and stir in kohlrabi. Turn heat to low, cover and simmer for 10 minutes. Uncover and turn up the heat to medium. Cook another 2 minutes. Add fresh herbs. Ogden writes: We enjoy kohlrabi sliced thin and eaten raw, however, on the cooler nights this sauteed dish is a nice accompaniment to a main dish. Recipe developed by Ellen Ogden. In The Cook”s Garden catalog, Spring/Summer 1994, Vol. XI, No. 1. Pg. 21. Typed for you by Cathy Harned. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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