Sauteed Liver Recipe

Free Recipe Sauteed Liver

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Sauteed Liver Recipe

1 lb Calf liver
2 tb Butter
2 tb Salad oil
1/2 c Flour
2 Onions, medium sliced
1/2 c White wine

Sauteed Liver Preparation

Slice liver 3/4-inch thick. Season with salt and pepper and coat with flour. In skillet heat butter and oil. Add onions and saute” about 3 minutes. Remove onions. Add liver and fry over high heat, about 3 minutes each side. Replace onions; add wine. Turn heat up very hot; cook 1 minute. Remove from heat and serve immediately. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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