Free Recipe Sauteed Parsnips
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauteed Parsnips Recipe
1 lb Parsnips; halved lengthwise
-(or small parsnips)
2 tb Unsalted butter
1 tb Sage
1 tb Fresh thyme
2 tb Dark brown sugar
2 tb Cider vinegar
Salt and freshly ground
-pepper
Fresh parsley; chopped
-(optional)
Sauteed Parsnips Preparation
Cook the parsnips in boiling salted water until just tender, 5 or 6 minutes, then drain. Cut each parsnip into slices 1/4-inch thick. Melt the butter in a large skillet over medium heat. Add the parsnips and cook until lightly browned, about 4 minutes. Sprinkle with the sage and thyme and the brown sugar and turn over. Cook until very tender, about 4 minutes longer. Remove from the heat and sprinkle with the vinegar and salt and pepper to taste. Sprinkle with parsley before serving. Yield: 4 servings Recipe by: Food TV Volume 01 Number 289 by Diane Geary <diane@keyway.net> on Nov 22, 1997
Cooking Temperature:
Recipe Serves: 4
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