Sauteed Patty Pans – South Africa Recipe

Free Recipe Sauteed Patty Pans – South Africa

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Sauteed Patty Pans – South Africa Recipe

4 Patty pans per person
2 ts Butter
Salt to taste
2 c Water
1 tb Sherry

Sauteed Patty Pans – South Africa Preparation

Put 2 cups of water into a small saucepan with a pinch of salt and 4 patty pans. Bring to the boil and remove patty pans once they are al dente and keep to one side. Melt butter in pan and lightly saut‚ the patty pans, adding the sherry at the last minute. Allow the sauce to thicken slightly. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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