Free Recipe Sauteed Peppers
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauteed Peppers Recipe
2 Green peppers
2 Red peppers
2 sl Bacon; cut up
1 sm Onion; chopped
2 Tomatoes; chopped
1 ts Salt
1 ts Cumin seed
1 ts Dried oregano
1/4 ts Pepper
1/2 c Sour cream
Snipped parsley
Sauteed Peppers Preparation
Prepare green and red peppers as directed above, cutting into 1/4 strips. Cook and stir bacon in skillet in butter until crisp; remove bacon with slotted spoon. Cook and stir peppers and onion in bacon fat mixture over med/hi heat for 2 min. Add bacon and remaining ingredients except sour cream and parsley. Heat to boiling; reduce heat. Simmer uncovered 5 min.; remove from heat. Stir in sour cream; sprinkle with parsley. Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Nov 24, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sauteed Peppers?
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