Sauteed Pheasant with Clementine Sauce Recipe

Free Recipe Sauteed Pheasant with Clementine Sauce

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Sauteed Pheasant with Clementine Sauce Recipe

3 tb Oil
6 Pheasant breasts (6 oz ea)
1/3 c Tangerine concentrate
1/2 c Chicken stock
1/4 c Heavy cream
2 tb Butter
1 ts Lime juice

Sauteed Pheasant with Clementine Sauce Preparation

Heat oil in large skillet. Saute pheasant 4-6 minutes on each side. Season with salt & pepper. Keep warm. In pan, add concentrate & stock. Bring to boil & reduce heat. Add cream & simmer 6 minutes or until sauce coats a spoon. Whisk in butter & lime. Pour sauce over breasts & serve.

Cooking Temperature:

Recipe Serves: 1

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