Free Recipe Sauteed Potatoes
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Sauteed Potatoes Recipe
1 lb Red potatoes
1 ts Olive oil
1 cl Garlic; crushed
1/2 c Defatted, low-salt chicken
-stock
Salt and freshly ground
-pepper
Sauteed Potatoes Preparation
Wash and thinly slice potatoes. This can be sone in a food processor fitted with a slicing blade. Heat oil in a non-stick skillet large enough to hold potatoes in one layer. Add garlic and potatoes. Lower heat and simmer 20 minutes or until stock is absorbed and potatoes are soft. Add salt and pepper to taste. Nutritional info per serving: 242 cal; 6g pro, 50g carb, 3g fat(10%), 5.4g fiber, .4mg chol, 14mg sodium Exchanges: .1 veg, 3 bread, .2 meat, .5 fat Posted to MM-Recipes Digest V3 #225 Date: 18 Aug 96 20:02:37 EDT From: Lisabeth Crawford (Pooh) <104105.1416@CompuServe.COM>
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Sauteed Potatoes?
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