Free Recipe Sauteed Potatoes in Goose Fat
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauteed Potatoes in Goose Fat Recipe
4 Idaho potatoes peeled; in 2
-chunks
6 tb Goose fat
6 Cloves garlic; sliced paper
-thin
1 bn Parsley; finely chopped
2 tb Kosher salt
Sauteed Potatoes in Goose Fat Preparation
Preheat oven to 425 degrees F. Boil potato pieces in salted water for 6 minutes and drain well. Heat a 12 to 14inch saute pan over medium heat and add duck fat. Add potatoes and shake pan. Cook for 10 to 12 minutes, shaking, not stirring, to move spuds around constantly. Place in oven for 10 minutes, remove, sprinkle with garlic, parsley and salt and serve. Yield: 6 servings NOTES : Recipes Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A23 Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 12, 1998
Cooking Temperature:
Recipe Serves: 6
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