Sauteed Potatoes with Garlic and Olives Recipe

Free Recipe Sauteed Potatoes with Garlic and Olives

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Sauteed Potatoes with Garlic and Olives Recipe

2 lb Scrubbed and thinly sliced
-russet potatoes, blotted to
-absorb surface moisture
3 tb Olive oil
Salt
Pepper
ds Nutmeg
2 Garlic cloves, minced
1 tb Chopped fresh parsley
1/4 c Chopped oil-cured black
-olives

Sauteed Potatoes with Garlic and Olives Preparation

This recipe uses the sauteeing technique and a different kind of potato. Saute potatoes in hot olive oil, tossing occasionally until browned and tender, about 20 minutes. Season with salt, pepper and a dash of nutmeg as you saute. Toss with minced garlic, chopped fresh parsley and black olives at the end of cooking. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 4

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