Sauteed Potatoes with Thyme Recipe

Free Recipe Sauteed Potatoes with Thyme

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Sauteed Potatoes with Thyme Recipe

5 Large russett potatoes,
-peeled, cut into 1/2-inch
-dice (about 3 lb)
4 tb Unsalted butter, melted
Minced fresh thyme

Sauteed Potatoes with Thyme Preparation

Cook poatoes in large pot of boiling salted water 5 minutes. Drain well. Cool completely. (Can be prepared 1 day ahead. Cvoer and refrigerate.) Divide butter between 2 heavy large skillets and melt over medium-high heat. Add half of potatoes to each skillet and saute until tender and golden brown, about 10 minutes. Season with salt and pepper. Sprinkle with thyme and serve. Bon Appetit/May 94 Typed by Didi Pahl From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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