Free Recipe Sauteed Prawns (Tahiti)
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauteed Prawns (Tahiti) Recipe
1 kg Prawns
150 g Chopped onion
2 Crushed garlic cloves
1 Glass water or white wine
30 g Finely chopped parsley
Salt and red pepper
Sauteed Prawns (Tahiti) Preparation
Wash the prawns thouroughly, breaking off the feelers or legs which are too long. Fry the chopped onion in a heavy frying pan until golden. Add the prawns and continue cooking until they turn red in colour. Season and add a glass of water or dry white wine to the pan, then the crushed cloves of garlic and a light sprinkling of paprika. Cover the pan and allow to simmer for about 5 minutes. Check the seasoning, sprinkle over the fresh parsley and serve hot. From Tahitian Cooking , Michel Swartvagher and Michel Folco. le editions du pacifique, Papeete-Tahiti, 1980. ISBN 2-85700-062-6. Posted by Stephen Ceideberg; September 13 1992.
Cooking Temperature:
Recipe Serves: 1
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