Free Recipe Sauteed Rabbit with Bacon and Sour Cream
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauteed Rabbit with Bacon and Sour Cream Recipe
1 Young rabbit
1/2 c Flour
1 ts Salt
1-1/2 ts Dry mustard
1 ts Thyme
1/2 ts Freshly ground pepper
5 Or 6 rather thick slices
Bacon
1/2 c Chicken or beef stock
1 c Sour cream
2 tb Chopped parsley
1 ts Salt
Sauteed Rabbit with Bacon and Sour Cream Preparation
Cut the rabbit in serving pieces. Shake the pieces well in a plastic bag with the seasoned flour. Saute the bacon until just crisp. Remove & keep it warm wrapped in absorbent paper. Heat the bacon fat & brown the rabbit pieces in the fat on both sides. Reduce the heat & add the stock. Cover the pan & simmer 10 to 15 minutes, or until the rabbit is tender. Transfer to a hot platter & skim off all but 2 Tbls. of fat from the pan. Add the sour cream, chopped parsley, & salt. Stir over med heat till well mixed & heated through, but do not let it boil. Spoon the sauce around the rabbit & serve with mashed potatoes.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sauteed Rabbit with Bacon and Sour Cream?
If you know a better Sauteed Rabbit with Bacon and Sour Cream Recipe please comment below.