Sauteed Radish and Arugula Recipe

Free Recipe Sauteed Radish and Arugula

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Sauteed Radish and Arugula Recipe

4 tb Butter
8 Easter Egg radishes
2 c Arugula leaves

Sauteed Radish and Arugula Preparation

Melt butter in a saute pan, add radishes and cook over medium heat about 4 minutes. Transfer cooked radishes to a bowl. Add arugula to the skillet and saute 3 minutes, until wilted. Return the radishes and toss together with the arugula, heat briefly. Serve hot. From: The Cook”s Garden catalog – Spring/Summer 1990 – page 58 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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