Sauteed Rainbow Trout By Chef Mike Reeh Recipe

Free Recipe Sauteed Rainbow Trout By Chef Mike Reeh

Recipe Type: L Recipes

Recipe Preparation:

Cooking Ingredients for Sauteed Rainbow Trout By Chef Mike Reeh Recipe

1 Whole trout; (8-10 oz)
1 tb Butter
Chef salt to season
Flour
2 tb Almonds
1/2 Lemon juice only
1 oz Sweet white wine
1 tb Fresh chopped parsley
2 tb Whipped or stick butter

Sauteed Rainbow Trout By Chef Mike Reeh Preparation

Melt butter in skillet. Dredge trout in flour. Saute trout for 2 to 3 mnutes and flip. Remove to a warm place. Saute almonds until light brown; add white wine, lemon juice, parsley and butter. Shake the pan until butter is melted and serve over fish. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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