Sauteed Rock Shrimp with Linguine Recipe

Free Recipe Sauteed Rock Shrimp with Linguine

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Sauteed Rock Shrimp with Linguine Recipe

8 oz Fresh linguine
12 oz Rock shrimp or scallops
2 tb Extra virgin olive oil
3 Cloves garlic; (sliced)
2 tb Sundried tomatoes; (sliced)
2 tb Tomato concasse; (diced
-tomatoes)
1 tb Julienne of basil
1 tb Chopped parsley
4 oz Chicken or vegetable stock
2 tb Butter
Salt
Pepper

Sauteed Rock Shrimp with Linguine Preparation

Cook pasta al dente and chill. SautE rock shrimp for 2 minutes in olive oil. Add garlic, sundried tomatoes, tomato concasse, basil, parsley and sautE for additional three minutes. Add pasta to sautE pan and add stock and butter. Bring to a boil. Salt and pepper to taste. Serves 4. NOTES : Courtesy of Chef Paul Murphy from The Terrace at The Ritz-Carlton, San Francisco Posted to MC-Recipe Digest by Pepper <pak@datasync.com> on Apr 07, 1998

Cooking Temperature:

Recipe Serves: 1

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