Sauteed Scallops Recipe

Free Recipe Sauteed Scallops

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Sauteed Scallops Recipe

3 tb Butter
1 Clove garlic
2 tb Chives
1 lb Scallops
White wine

Sauteed Scallops Preparation

Melt butter in skillet and add garlic and chives. Add scallops and toss lightly until opaque. Remove to serving platter. Rinse pan with a little white wine and pour over scallops. Serve on thinly sliced toast. Serves 2 or 3. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 2

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