Free Recipe Sauteed Scallops W/pea Pods, Water Chest
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauteed Scallops W/pea Pods, Water Chest Recipe
1-1/2 lb Scallops
1/4 c Sherry
3 tb Peanut oil
1 sl Fresh ginger
1/2 lb Snow peas
12 Water chestnuts; sliced
1 tb Oyster sauce
1 ts Sesame oil
1-1/2 c Chicken stock
3 tb Cornstarch
1/4 c Water
Salt and white pepper
Sauteed Scallops W/pea Pods, Water Chest Preparation
Rinse scallops and pat dry. Pour sherry over them and let stand 10 minutes, then drain. Heat peanut oil in a skillet. Add scallops and ginger and saute 3-4 minutes. Add snow peas, water chestnuts, oyster sauce and sesame oil and toss lightly to mix. Pour in chicken stock and bring to a boil. Blend cornstarch in water to make a smooth paste and stir into scallop mixture. Cook only until sauce is thick enough to coat scallops. Season to taste with salt and white pepper. FROM SOME NEWSPAPER ARTICLE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 4
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