Free Recipe Sauteed Scallops with Feta
Recipe Type: S Recipes
Recipe Preparation: steam
Cooking Ingredients for Sauteed Scallops with Feta Recipe
1/2 Large onion
1-1/2 Bell peppers
2 oz Butter
16 oz Lg. sea scallops
2 Jalepeno peppers; slice
1/2 c Mozzarella
1/2 c Feta cheese
1/2 c White wine
Pinch garlic; to taste
Salt; to taste
Chili powder; to taste
Sauteed Scallops with Feta Preparation
Saute onion, bell peppers, jalepenos and sea scallops in butter until soft. Add 1/2 c of white wine and steam. Cover for 45 seconds. Sprinkle with mozzarella and feta. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt. Serve over rice. Serves 2. Source: The Flying Burrito, Chapel Hill, NC Hope you enjoy! Judy Garnett/pjxg05a From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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