Free Recipe Sauteed Sea Scallops with Tarragon Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauteed Sea Scallops with Tarragon Sauce Recipe
3/4 c 35% cream
1/4 c Fish stock
1 lg Egg yolk
2 ts Fresh lemon juice
1/4 c Dry white wine
1 tb Chopped fresh tarragon
1 tb Chopped fresh chives
12 lg Sea scallops, muscle removed
Salt
Pepper
2 tb Olive oil
Chives chopped
Sauteed Sea Scallops with Tarragon Sauce Preparation
In small saucepan, over medium-high heat, combine cream and stock, bringing to a boil about 20 minutes, or until slightly thickened. Set aside. In small bowl, whisk together yolk, lemon juice and wine until frothy. Whisk into cream mixture. Stir in tarragon and chives; set aside. Meanwhile, pat scallops dry and season with salt and pepper. In large skillet, over high heat, sear scallops in olive oil quickly about 45 seconds on each side. Serve three scallops with tarragon sauce per person. Garnish. Yield: 4 servings Source: Gusto! (Toronto Globe and Mail) Posted to FOODWINE Digest 18 Dec 96 From: Rod Grant <rodgrant@MAGI.COM> Date: Thu, 19 Dec 1996 01:05:00 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sauteed Sea Scallops with Tarragon Sauce?
If you know a better Sauteed Sea Scallops with Tarragon Sauce Recipe please comment below.