Free Recipe Sauteed Shiitake Mushrooms
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Sauteed Shiitake Mushrooms Recipe
8 oz Shiitake mushrooms; caps
-only, sliced
; thin
1/3 c Minced onion or 1 chopped
-shallot
2 tb Soy sauce
2 tb Cooking or regular sherry;
-(optional)
2 tb Margarine
1 ts Sugar
1 ts Minced rosemary
Sauteed Shiitake Mushrooms Preparation
In a skillet, saute or stir-fry onion in oil or margarine over medium heat till glassy. Add shiitake mushrooms and stir-fry till limp (2-3 minutes). Reduce heat and simmer. Add soy sauce, sherry and sugar and continue to saute for another 2-3 minutes. Add rosemary (or chopped parsley or basil). Stir another minute or two. Continue to saute till your desired consistency. Serves 4 as a side of wild mushrooms or 6-8 as a delicious topping over steaks, burgers, prime rib, chicken or turkey. Enjoy! Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sauteed Shiitake Mushrooms?
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