Free Recipe Sauteed Snapper with Zucchini
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauteed Snapper with Zucchini Recipe
4 tb Virgin olive oil
4 Fillets Red Snapper; Skin
-On, Bones Removed
1 md Zucchini; In 2 Julienne
2 md Roma tomatoes; cut into
-concasse
4 Anchovy fillets
4 tb White wine vinegar
1/2 c Noilly pratt white vermouth
6 oz Unsalted butter
1 bn Flat leaf parsley; Finely
-Chopped
Sauteed Snapper with Zucchini Preparation
In a 12 to 14-inch saute pan, heat olive oil until smoking. Season fish with salt and pepper and place skin side down in oil. Cook until golden brown. Turn and cook one minute on other side and remove from pan to serving platter. Add zucchini, tomatoes, anchovies, vinegar and vermouth and bring to boil. Add butter and whisk quickly to emulsify. Add parsley, season sauce with salt and pour over fish. Serve immediately. Yield: 4 as main course Recipe by: MEDITERRANEAN MARIO #ME1A08 Posted to MC-Recipe Digest V1 #1000 by Sue <suechef@sover.net> on Jan 10, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Sauteed Snapper with Zucchini?
If you know a better Sauteed Snapper with Zucchini Recipe please comment below.