Sauteed Soft-Shelled Crab Recipe

Free Recipe Sauteed Soft-Shelled Crab

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Sauteed Soft-Shelled Crab Recipe

3 Soft shelled crabs
5 tb Butter
1 tb Oil
2 tb Pecans

Sauteed Soft-Shelled Crab Preparation

Prepare the crabs by removing the eyes, dead-men (spongy grey gills), and sand sack. Heat 3 tablespoons of the butter and the oil in a heavy skillet until hot and sizzling. Add the crabs. Saute a few minutes on each side. Remove to a warm plate. Meanwhile, brown the pecans in 1-2 tablespoons butter. Pour over the crabs and serve. From Nathalie Dupree”s New Southern Cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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