Sauteed Spinach Recipe

Free Recipe Sauteed Spinach

Recipe Type: H Recipes

Recipe Preparation: steam

Cooking Ingredients for Sauteed Spinach Recipe

2 tb Olive oil
1 Garlic clove; minced
1 lb Baby spinach leaves; washed
-well (do not
; dry the leaves!)
1 ts Lemon juice
Salt & pepper; to taste

Sauteed Spinach Preparation

In a large saute pan, with a lid, heat the oil. Add the garlic and saute briefly. Add the damp spinach leaves and saute quickly , using tongs to move the spinach around the pan. Add the lemon juice and quickly cover the pan and allow the spinach to steam for 30 seconds. Remove the lid and season with salt and pepper. Continue to saute, stirring often, until the spinach is evenly wilted. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Sauteed Spinach?

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