Sauteed Sugar Snaps Recipe

Free Recipe Sauteed Sugar Snaps

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Sauteed Sugar Snaps Recipe

1 ts Butter
3 c Sugar snaps; blanched
1 Shallot; finely diced
Salt and pepper

Sauteed Sugar Snaps Preparation

Heat a saute pan with the butter. Add the blanched sugar snaps and cook for 1 minute. Add the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat. Yield: 6 servings Converted by MC_Buster. Per serving: 41 Calories (kcal); 4g Total Fat; (81% calories from fat); trace Protein; 2g Carbohydrate; 10mg Cholesterol; 40mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9314 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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