Free Recipe Sauteed Summer Vegetables
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauteed Summer Vegetables Recipe
2 tb Oil
4 md Squash, summer
4 Onions, green
1 Bell peppers
1 md Tomatoes
1 ts Salt, garlic
1/2 ts Chili powder
1 ts Sugar
Sauteed Summer Vegetables Preparation
Heat oil in large skillet. Wash, slice, and add squash. Thinly slice green onions and bell pepper and add. Cook until tender, about 15-20 minutes. Coarsely chop tomato and add to skillet with salt, chili powder, and sugar. Cook a few more minutes, just until tomatoes are soft. Serve over hot cooked rice. Source: Recipe by Sylvia Steiger Posted to MM-Recipes Digest by momqat@juno.com (Katie M Weber) on Apr 21, 1998
Cooking Temperature:
Recipe Serves: 2
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