Free Recipe Bistro Beef Salad
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Bistro Beef Salad Recipe
4 Red potatoes; scrubbed and
-cut
; into quarters
Salt; to taste
2 tb Chopped shallots
2 tb White wine vinegar
1 tb Dijon mustard
1 tb Chopped fresh parsley
1 tb Chopped fresh tarragon; or 1
-tsp. dried
1 tb Olive oil; preferably
; extra-virgin
Freshly ground black pepper;
-to taste
1 lg Head red leaf lettuce;
-washed, dried and
; torn (3 c.)
3 c Red or yellow cherry
-tomatoes; cut in half
3/4 lb Cooked roast beef or steak;
-thinly sliced
Bistro Beef Salad Preparation
1. Place potatoes in a medium-sized saucepan and cover with lightly salted water by 1-inch. Bring to a boil over medium heat and cook until tender, about 15 min. 2. Meanwhile, in a small bowl, whisk together shallots, vinegar, mustard, parsley, tarragon and 2 Tbsp. cold water. Slowly whisk in oil. Season with salt and pepper. 3. Drain the potatoes and rinse with cold water. Divide lettuce among four plates; arrange the potatoes, tomatoes and beef on top. Drizzle with a vinaigrette dressing and serve. Copyright credit: Eating Well Books, 1994, 1995, 1996 © 1996 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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