Free Recipe Sauteed Turkey with Tequlia Cream Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauteed Turkey with Tequlia Cream Sauce Recipe
4 tb Vegetable oil
5-1/2 lb Turkey cutlets; cut into 1/2
-inch Strips
Salt; To Taste
Pepper (Freshly Ground); To
-Taste
6 Shallots; minced
6 Shiitake or domestic
-mushrooms; quartered
1 c Gold tequila
4 c Chicken stock
2 c Creme fraiche
1/2 ts Salt
1/4 ts Ground white pepper
3 ds Tabasco sauce
Spaetzle (see recipe)
Chopped epazote leaves
Sauteed Turkey with Tequlia Cream Sauce Preparation
Heat 2 tablespoons oil in heavy large skillet over high heat. Season turkey strips with salt and pepper. Add to skillet and saute until brown but still pink inside, about 1 minute per side. Using slotted spoon, transfer turkey to platter. Heat remaining 2 tablespoons oil in same skillet. Add shallots and mushrooms and saute until brown, about 3 minutes. Add tequila and boil until reduced by half. Add chicken stock and boil until reduced by half. Add creme fraiche and simmer until sauce is reduced to sauce consistency. Return turkey to sauce. Stir in salt, white pepper and Tabasco. Spoon turkey and sauce over Spaetzle. Sprinkle with epazote leaves. Yield: 6 servings Recipe By : TOO HOT TAMALES SHOW Posted to MC-Recipe Digest V1 #277 Date: Mon, 04 Nov 1996 06:49:33 -0600 From: Pat Asher <asher@mcs.com>
Cooking Temperature:
Recipe Serves: 6
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