Free Recipe Sauteed Unbanna Duck Breasts
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauteed Unbanna Duck Breasts Recipe
4 Fresh ducks; 4.5 – 5 lbs
Salt & pepper to taste
1 qt Dry red wine
4 ts Cooking oil
4 ts Butter
8 ts Chopped shallots
4 Golden delicious apples;
-peeled & sliced
24 Whole chestnuts; roasted,
-peeled & sliced
1-1/2 c Heavy cream
24 oz (dry) hazelnut fettuccine
-(see recipe)
1/2 c Softened butter
Sauteed Unbanna Duck Breasts Preparation
Remove duck breast from each duck carcass. Place skinless breast between folded sheet of aluminum foil,flatten breast w/ meat cleaver. Season w/ salt & pepper. Marinate duck breasts in red wine 25-30 min. Remove duck breasts from marinade, refrigerate until ready to be cooked. Heat cooking oil & butter in saute pan. When very hot,brown duck breasts on both sides. Place browned duck breasts in 350 F oven just until pasta is done,3-6 min. Remove most of cooking oil & butter mixture from pan. Add chopped shallots & saute 2-3 min. Add sliced apples & sliced chestnuts to pan,cook 3-4 min. Add heavy cream,allow to simmer w/other ingredients 2-3 min. While this simmers,cook pasta in boiling salted water 3-4 min. Remove pasta from water,drain thoroughly,& toss w/softened butter. Place pasta in serving dish,remove duck breasts from oven,place on pasta. Top w/ sauce. THE TRELLIS DUKE OF GLOUCESTER ST.;WM”SBURG WINE:STAGS LEAP GAMAY BEAUJOLAIS From the <Micro Cookbook Collection of American recipes>,
Cooking Temperature:
Recipe Serves: 4
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