Free Recipe Sauteed Vegetables
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Sauteed Vegetables Recipe
1 md Eggplant
1/2 ts Salt
2 ts Vegetable oil
2 Green peppers, sliced
2 md Carrots
1 ds Black pepper
1 ds Cinnamon
1/4 c Fresh parsley finely chopped
1/4 c Fresh dill, finely chopped
1 md Tomato, cut into wedges
Sauteed Vegetables Preparation
Cut eggplant lengthwise into 1/4 slices. Sprinkle slices with salt & let sit for 1/2 hour. Rinse, squeeze & pat dry. Heat oil over medium heat. Saute eggplant for a few minutes til soft. Remove to serving dish. Saute sliced green peppers till just tender. Place next to eggplant. Saute carrot till just tender & place next to green peppers. Season with pepper & cinnamon. Sprinkle parsley over eggplant & the dill over the carrots. Garnish with tomato & serve. Source Unknown From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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