Free Recipe Sauteed Venison Liver with Apple Slices
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sauteed Venison Liver with Apple Slices Recipe
1 lb Venison liver
Salt
Freshly ground black pepper
4 tb Butter or margarine
1/4 c Onion, chopped
1/2 c Apple slices, peeled
Brown Sugar
Cinnamon
Sauteed Venison Liver with Apple Slices Preparation
Slice venison liver into 1/2 inch slices; sprinkle with salt & pepper. Melt 2 Tablespoons butter in skillet. add chopped onion & venison liver slices, & saute for about 5 minutes (overcooking toughens liver.) Melt remaining butter & fry apples in a separate saucepan over low heat until tender & done. Serve liver topped with cooked apple slices sprinkled with brown sugar & cinnamon. Garnish with crisp bacon strips & tomato wedges. Nice wiht freshly baked biscuits. Recipe By : The Wild Game & Fish Cookbook Posted to FOODWINE Digest 28 November 96 Date: Thu, 28 Nov 1996 14:14:37 -0500 From: Randee Fried <Noellekk@AOL.COM>
Cooking Temperature:
Recipe Serves: 1
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