Free Recipe Sauteed Watercress
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Sauteed Watercress Recipe
2 lg Garlic cloves; minced
3 tb Olive oil
6 bn Watercress; coarse stems
; discarded and the
; watercress rinsed
; but not spun dry
; (about 16 cups)
Sauteed Watercress Preparation
In a large heavy skillet saute the garlic in the oil over moderately high heat for 30 seconds, or until it is fragrant, add the watercress, and stir the mixture until it is combined well. Saute the watercress, covered, for 2 to 3 minutes, or until it is just wilted, and season it with salt and pepper. Serves 8. Gourmet October 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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