Sauteed Zucchini with Yogurt and Herbs Recipe

Free Recipe Sauteed Zucchini with Yogurt and Herbs

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Sauteed Zucchini with Yogurt and Herbs Recipe

1 lb Zucchini
2 ts Butter
1 Small onion, sliced and
Separated into rings
6 tb Yogurt or sour cream
2 tb Chopped fresh parsley
1/2 ts Crumbled oregano
Salt and freshly ground
Pepper

Sauteed Zucchini with Yogurt and Herbs Preparation

From the Record Searchlight by Millie Ellis Trim ends from zucchini, in food processor or by hand, slice zucchini thin. In heavy skillet, melt butter over medium heat;Add onion and cook, stirring, until tender. Add zucchini and cook, stirring often, just until barely tender, about 5 minutes. Remove from heat and stir in yogurt, parsley, oregano, salt and pepper to taste. Stir to coat well and serve immediately. Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Feb 21, 1998

Cooking Temperature:

Recipe Serves: 6

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