Sauteeing Recipe

Free Recipe Sauteeing

Recipe Type: M Recipes

Recipe Preparation: broil

Cooking Ingredients for Sauteeing Recipe

No Ingredients

Sauteeing Preparation

To saute, heat a film of oil or clarified butter in a saute pan until it smokes. (Clarified butter is heated until it separates and the solids skimmed off). Add a thin slice of boneless meat, dredged in flour, and cook just long enough to brown well on both sides. The meat must be thin enough and tender enough to cook to doneness in that amount of time. If it is thicker, it should be grilled, broiled, or pan-fried. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 1

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