Free Recipe Sautted Zucchini – Country Living
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Sautted Zucchini – Country Living Recipe
3 sm (about 1 lb) zucchini
1 tb Olive oil
1 ts Butter or margarine
1 lg Clove garlic; finely chopped
1 tb Fresh thyme leaves; (use
-lemon, orange, or nutmeg
-thyme, if available)
1/4 ts Salt
1/4 ts Ground white pepper
Sautted Zucchini – Country Living Preparation
1. Trim ends off the zucchini. Cut zucchini crosswise into 1/4-inch slices. 2. In large skillet, heat oil and butter over medium-high heat. Add zucchin1 and saute until lightly browned-about 3 minutes. Add garlic, thyme, salt, and pepper. Cook, stirring, until the zucchini is well mixed. Transfer to serving dish. Nutritional information per serving-protein: gram; fat: 5 grams; carbohydrate: 4 grams; fiber: 1 gram; sodium: 144 milligrams; cholesterol: 3 milligrams; calories: 56. Country Living/April/93 by GramWag@aol.com on Feb 6, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Sautted Zucchini – Country Living?
If you know a better Sautted Zucchini – Country Living Recipe please comment below.