Free Recipe Savory Beef and Cheese Roll-Ups
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Savory Beef and Cheese Roll-Ups Recipe
1 lb Well-trimmed deli roast
-beef; thinly sliced
2 pk Garden vegetable flavored
-soft spreadable cheese*; (6
-ounces each)
4 lg Flour tortillas; (10 inches)
1 c Shredded carrots
1 c Shredded Monterey jack
-cheese
8 Leaves green leaf lettuce
Carrot curls; (optional)
Savory Beef and Cheese Roll-Ups Preparation
*I used one 8 ounce container of Philly Brand and it was sufficient. 1. Spread soft cheese evenly over one side of each tortilla; top each with 1/4 cup shredded carrots and 1/4 cup Jack cheese. Layer lettuce and deli roast beef over carrots, leaving 1/2-inch border around edge. Roll up tightly; wrap in plastic wrap. Refrigerate 30 minutes before serving. 2. To serve, cut each roll diagonally in half. Serve on 4 individual plates or large platter; garnish with carrot curls, if desired. Makes 4 servings (serving size: 2 roll-up halves). Cook”s Tip: Roll-ups may be prepared ahead of time; wrap and refrigerate up to 8 hours before serving. ©1998 National Cattlemen”s Beef Association. All rights reserved. Happily MC formatted using Buster by Pamela Creeden NOTES : 1995 Finalist Joni Hilton – Iowa >From Pam: I made these for a Tupperware Party and they were really good! Recipe by: (Beef Council) Posted to MC-Recipe Digest by Pamela Creeden <creedenites@sprintmail.com> on May 1, 1998
Cooking Temperature:
Recipe Serves: 4
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