Free Recipe Alichela (Anchovy Dip}
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Alichela (Anchovy Dip} Recipe
1/4 lb Anchovies
2 Red bell pepper; peeled and
-seeded
2 Green bell pepper; peeled
-and seeded
3 Cloves garlic; minced
1/2 c Olive oil
1/2 c Pitted black olives
1 ts Oregano
1 pn Cayenne
1 ts Paprika
Alichela (Anchovy Dip} Preparation
1. Drain peppers 2. Add to the rest of the ingredients and process to a paste NOTES : You may add mayo if you like If the dip is too thin add a little breadcrumbs Can be made with sardines as well Recipe by: Miriam Podcameni Posvolsky Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep 08, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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