Savory Chicken with Pine Nuts 2 Recipe

Free Recipe Savory Chicken with Pine Nuts 2

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Savory Chicken with Pine Nuts 2 Recipe

1 c Chicken breast diced
1/2 c Pine nuts
1/2 c Bamboo shoots, diced
2 tb Garlic, minced
2 tb Green onions, finely chopped
4 tb Vegetable oil
1 x -chicken marinade-
1 tb Corn starch
2 tb Water
1 tb Chinese wine
2 ts Soy sauce
1 x —sauce–
1 tb Soy sauce
1 tb Water
2 ts Hoisin sauce
1 ts Oyster sauce
1 ts Chili bean sauce
1 ts Sugar
1 ts Sesame oil

Savory Chicken with Pine Nuts 2 Preparation

Dice chicken, place in a bowl and mix with marinade ingredients. Before dicing bamboo shoots, blanch in boiling water for 30 seconds (to remove tinny, canned flavour). Mix all the sauce ingredients in a small bowl. Heat wok, add 2 tablespoons vegetable oil an stirfry pine nuts until golden brown. Set aside on paper towel. Using the same wok, heat again and add 2 tablespoons vegetable oil. On high heat, add garlic and stir-fry 10 seconds, then add chicken with marinade and stir-fry until white, but not completely cooked through. Add sauce and bamboo shoots and cook for 2 minutes. Add pine nuts and green onions, mix well and serve.

Cooking Temperature:

Recipe Serves: 2

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